EC
MENU WELCOME DRINK (EC)
Item
Item to be served
MENU MORNING TEA (EC)
MENU BREAKFAST (EC)
MENU FOR LUNCH/ DINNER (EC)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (EC)
EC |
||
MENU WELCOME DRINK (EC) |
||
Item |
Item to be served |
|
|
WELCOME DRINK (200 ml) (any one as per the travel Zone) | 100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded) |
MENU MORNING TEA (EC) |
||
| Item | Item to be served | |
|
Digestive biscuit | 2 Digestive biscuit Branded (IRCTC approved Brand) |
|
Tea Coffee kit along with option of Green Tea | 1 Sugar/sugar free Sachet (7 gms) |
| 1 Coffee(1.5-2 gms) or Tea bag (2 gms) | ||
| 1 Milk creamer Sachet (5 gms) | ||
|
Refreshing Tissue | 1 nos |
MENU BREAKFAST (EC) |
||
| Item | Item to be served | |
|
Cornflackes (25 gms) with milk & Sugar | 1(nos) Cornflakes/Oats with Milk & Sugar/Sugar Free |
|
Sliced white/ Brown bread (50 gms) | 2 nos |
|
Butter (8-10 gms) | Butter chiplet |
|
Veg. Dish (any one as per the travel Zone) | (2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms) |
| (2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms) | ||
| (2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms) | ||
| Poha (100 gms) with chutney (30 gms) | ||
| 4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms) | ||
| Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms) | ||
| 2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms) | ||
|
Non-Veg. Dish | Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms) |
|
Accompaniment items | 1 Branded Chocolate Bar (10-15 gms) |
| Assorted Fruit (Banana/Apple/Orange) (100-150 gms) | ||
| Tomato ketchup Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
|
Tea Coffee kit along with option of Green Tea | 1 Kit* |
| *Tea/Coffee kit as in Morning Tea | ||
MENU FOR LUNCH/ DINNER (EC) |
||
| Item | Item to be served | |
|
Soup | Creme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms)) |
|
Shatabadi Meal Veg. | Veg. Biryani (300 gms) with Salan (100 gms) |
| Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms) | ||
| Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy) | ||
| Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms) | ||
| Veg. Biryani (300 gms) with Salan (100 gms) | ||
| Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms) | ||
| Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms) | ||
| Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms) | ||
|
Shatabadi Meal Non-Veg. | Chicken Biryani (300 gms) with Salan (100 gms) |
| Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms) | ||
| Fried Rice (250 gms) with Chilli Chicken (200gms-100 gms Boneless Chicken + 100 gms Gravy) | ||
| Chicken Jalfrezi (250 gms- 100gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150gms) | ||
| Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy) | ||
| Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms) | ||
| Note: In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50 | ||
|
Accompaniment items | 1 Branded Curd (90 ml) |
| 1 Pickle Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
|
Desert Course Branded (any one as per the travel Zone) | Branded Ice cream (90 ml) |
| Branded Sweet (90 gms) | ||
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (EC) |
||
| Item | Item to be served | |
|
Accompaniment item | 1 Cashew nut/ Almonds roasted (20 gms) |
|
Tomato ketchup | Tomato ketchup Sachet (15 gms) |
|
Snacks (branded) | Samosa/Kachori/ Masala Vada (60 gms) |
|
Branded Sweets | Company Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popcorn (25 gms) |
|
Tea Coffee kit along with option of Green Tea | 1 Kit* |
| *Tea/Coffee kit as in Morning Tea | ||