CC

MENU MORNING TEA (CC)
  Item Item to be served
Veg Biscuit Biscuit (Arrowroot ) (2 nos)
Veg Tea/ Coffee kit along with option of Green Tea Tea coffee kit (1 nos) / Sugar/Sugar free sachets (7 gms, 1 nos)
Coffee (1.5-2 gms, 1 nos) / Tea bag (1 nos, 2 gms)
Milk creamer sachets ( 1 nos, 5 gms)

MENU OF BREAKFAST (CC)
  Item Item to be served
Veg Veg. Dish (any one as per the travel Zone) with Tomato Ketchup Sachet 2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
2 Packed Branded Kulche (80 gms) with Choley (100 gms)
2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Veg Non-Veg. Dish with Tomato Ketchup Sachet 2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
Veg Sweet Branded Chocolate Bar (10-15 gms)
Veg Fruit Drink (Branded)/Tea/ Coffee Kit* Fruit Juice (200 ml)/Tea with option of green tea/Coffee
1 Kit*
*Tea/Coffee kit as in Morning Tea
Veg Salt & pepper Salt & pepper sachets (1 nos)

MENU FOR LUNCH/ DINNER (CC)
  Item Item to be served
Veg Shatabadi Meal Veg. Veg. Biryani (300 gms) with Salan (100 gms)
Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Veg. Biryani (300 gms) with Salan (100 gms)
Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Veg Shatabadi Meal Non-Veg. Chicken Biryani (300 gms) with Salan (100 gms)
Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
Fried Rice (250 gms) with Chilli Chicken (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Jalfrezi (250 gms- 100 gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50
Veg Accompaniment items 1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Veg Desert Course Branded (any one as per the travel Zone) Branded Ice cream (90 ml)
Branded Sweet (90 gms)
 

MENU FOR EVENING TEA (CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded) 1 Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
Snacks (Branded) 1 Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
Branded Sweets 1 Company Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
Tomato ketchup 1 Tomato ketchup Sachet (15 gms)
Tea Coffee kit* 1 1 Kit*
*Tea/Coffee kit as in Morning Tea